Vegetarianism and Science Fiction

Vegetarianism and Science Fiction
Author: Joshua Bulleid
Publisher: Springer Nature
Total Pages: 344
Release: 2023-11-07
Genre: Literary Criticism
ISBN: 3031383478

Vegetarianism and Science Fiction: A History of Utopian Animal Ethics examines how vegetarian ideals promoted within science fiction and utopian literature have had a real-world impact on the awareness and spread of vegetarianism and animal advocacy, as well as how the genres' engagements have been altered to reflect changes in ethical and environmental philosophy. Author Joshua Bulleid examines the representation of vegetarianism in the works of major science fiction authors, including Mary Shelley, H. G. Wells, Arthur C. Clarke, Philip K. Dick, Ursula K. Le Guin, Ernest Callenbach, Marge Piercy, Octavia E. Butler, Kim Stanley Robinson and Margaret Atwood within their evolving social contexts, tracing the development of vegetarian trends and their science fictional representations from the early-nineteenth century to the present day.


Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century

Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Author: Theophilus Savvas
Publisher:
Total Pages: 264
Release: 2024-04-22
Genre: Literary Criticism
ISBN: 1009287281

Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century re-assesses both canonical and less well-known literary texts to illuminate how vegetarianism and veganism can be understood as literary phenomena, as well as dietary and cultural practices. It offers a broad historical span ranging from ancient thinkers and writers, such as Pythagoras and Ovid, to contemporary novelists, including Ruth L. Ozeki and Jonathan Franzen. The expansive historical scope is complemented by a cross-cultural focus which emphasises that the philosophy behind these diets has developed through a dialogic relationship between east and west. The book demonstrates, also, the way in which carnivorism has functioned as an ideology, one which has underpinned actions harmful to both human and non-human animals.


Reading Veganism

Reading Veganism
Author: Emelia Quinn
Publisher: Oxford University Press
Total Pages: 199
Release: 2021-09-02
Genre: Literary Criticism
ISBN: 019265540X

Reading Veganism: The Monstrous Vegan, 1818 to Present focuses on the iteration of the trope 'the monstrous vegan' across two hundred years of Anglophone literature. Explicating, through such monsters, veganism's relation to utopian longing and challenge to the conceptual category of the 'human,' the book explores ways in which ethical identities can be written, represented, and transmitted. Reading Veganism proposes that we can recognise and identify the monstrous vegan in relation to four key traits. First, monstrous vegans do not eat animals, an abstinence that generates a seemingly inexplicable anxiety in those who encounter them. Second, they are hybrid assemblages of human and nonhuman animal parts, destabilising existing taxonomical classifications. Third, monstrous vegans are sired outside of heterosexual reproduction, the product of male acts of creation. And finally, monstrous vegans are intimately connected to acts of writing and literary creation. The principle contention of the book is that understandings of veganism, as identity and practice, are limited without a consideration of multiplicity, provisionality, failure, and insufficiency within vegan definition and lived practice. Veganism's association with positivity, in its drive for health and purity, is countered by a necessary and productive negativity generated by a recognition of the horrors of the modern world. Vegan monsters rehearse the key paradoxes involved in the writing of vegan identity.


Through a Vegan Studies Lens

Through a Vegan Studies Lens
Author: Laura Wright
Publisher: University of Nevada Press
Total Pages: 284
Release: 2019-02-20
Genre: Social Science
ISBN: 1948908115

Interest in the vegan studies field continues to grow as veganism has become increasingly visible via celebrity endorsements and universally acknowledged health benefits, and veganism and vegan characters are increasingly present in works of art and literature. Through a Vegan Studies Lens broadens the scope of vegan studies by engaging in the mainstream discourse found in a wide variety of contemporary works of literature, popular cultural representations, advertising, and news media. Veganism is a practice that allows for environmentally responsible consumer choices that are viewed, particularly in the West, as oppositional to an economy that is largely dependent upon big agriculture. This groundbreaking collection exposes this disruption, critiques it, and offers a new roadmap for navigating and reimaging popular culture representations on veganism. These essays engage a wide variety of political, historical, and cultural issues, including contemporary political and social circumstances, emergent veganism in Eastern Europe, climate change, and the Syrian refugee crisis, among other topics. Through a Vegan Studies Lens significantly furthers the conversation of what a vegan studies perspective can be and illustrates why it should be an integral part of cultural studies and critical theory. Vegan studies is inclusive, refusing to ignore the displacement, abuse, and mistreatment of nonhuman animals. It also looks to ignite conversations about cultural oppression.


City Images

City Images
Author: Mary Ann Caws
Publisher: Routledge
Total Pages: 285
Release: 2013-11-26
Genre: Literary Criticism
ISBN: 1134295987

First Published in 1991. Knowing any real city, and still more so, knowing what it is to know a city, may be as much about passive as about active experience. What we read in the field-that field of the city in all its bizarre mixture of culture and nature-is bound to determine, to some non-fictional extent, what we know of it, what we imagine it could be, what we fear it may be, or become. These essays are meant to be, albeit in their critical mode, the recountings of knowing something through something else: they are the projected imagination, through reading, of the reading by the self and/or others (a wide range of each) of a city, or cities as such, of what city-knowing or city-thinking is. The city as stage, market, and labyrinth, variously trafficked and aestheticized, dreamt and politicized, as passionately written by authors from Cicero to Kazin, from Wordsworth, Dickens, Whitman, and Woolf, to Williams, Ashbery, and Bonnefoy, is the place the essays play themselves out, through architecture and metaphor.


Vegan Freak

Vegan Freak
Author: Bob Torres
Publisher: Tofu Hound Press
Total Pages: 194
Release: 2005
Genre: Cooking
ISBN: 0977080412

Curious about veganism? Want to be a vegan? Already a vegan? Just wondering how to be vegan without going insane? In this informative and practical guide on veganism, team Torres helps you love your inner vegan freak. Loaded with tips, advice, stories, and comprehensive lists of resources that no vegan should live without, this book is key to helping you thrive as a happy, healthy, and sane vegan in a decidedly non-vegan world. Witty, opinionated, and eminently useful.


The Millennium Cookbook

The Millennium Cookbook
Author: Eric Tucker
Publisher: Random House Digital, Inc.
Total Pages: 274
Release: 1998
Genre: Cooking
ISBN: 0898158990

Gathers recipes for appetizers, soups, pasta, main dishes, and desserts


Vegetarians and Vegans in America Today

Vegetarians and Vegans in America Today
Author: Karen Iacobbo
Publisher: Bloomsbury Publishing USA
Total Pages: 230
Release: 2006-06-30
Genre: Social Science
ISBN: 031307190X

Vegetarianism is not a diet trend, or the flavor of the month. Instead, it is a philosophy and practice with roots in antiquity. Vegetarianism has existed for centuries in much of the world as a social movement and subculture. In the United States, this subculture has existed for more than 200 years. In this book, the Iacobbos bring this thriving subculture to life. By examining its businesses, organizations, events, scholarship, and influence on the arts, and by interviewing dozens of vegetarians and vegans, the authors reveal a subculture whose members hold a variety of perspectives on everything from animal rights to advocacy, politics, and religion. Building upon their previous book, a history of vegetarianism, the Iacobbos delve into its current incarnations. They include information on the food industry, health studies on the benefits of vegetarians and vegan ways of eating, the popularity of vegetarianism, and the backlash against it. They highlight the work of vegetarian advocates and provide a glimpse of the stores, magazines, restaurants, and organizations that bring this subculture together. Finally, they include projections for the future from vegetarians, environmentalists, lawyers, nutritionists, economists, and experts in animal rights.