Something's Knot Kosher

Something's Knot Kosher
Author: Mary Marks
Publisher: Kensington Cozies
Total Pages: 263
Release: 2016-07-01
Genre: Fiction
ISBN: 149670181X

“Be prepared for one delightful surprise after another as decades old secrets are revealed” in a tangled mystery by the author of Gone but Knot Forgotten (Kings River Life Magazine). Funerals can be patchy affairs for Martha Rose and her close-knit circle of friends—especially in the case of a missing body . . . When Birdie Watson’s husband Russell is killed during a bank robbery, Martha just wants to support her grieving friend. But en route to the burial plot in Oregon, Martha makes a harrowing discovery about the casket’s contents—instead of Russell, she finds an unidentified man. Now Martha and her quilting klatch can’t rest in peace until they unspool the truth behind the macabre mix up . . . Praise for the Quilting Mysteries “What’s knot to love? Mary Marks has crafted another winner stitched together with humor and heart—Martha Rose is one gutsy lady.” —Rochelle Staab, national bestselling author of the Mind for Murder Mysteries “Mary Marks had me on pins and needles and wanting to wrap myself up in a warm quilt while reading her cozy debut!” —Lee Hollis, author of the Hayley Powell Food & Cocktails Mysteries “A pleasurable and satisfying addition to any quilting mystery fan’s reading list. Recommend to those who cannot get enough of Terri Thayer, Elizabeth Craig, or Earlene Fowler.” —Library Journal


Something Ain't Kosher Here

Something Ain't Kosher Here
Author: Vincent Brook
Publisher: Rutgers University Press
Total Pages: 246
Release: 2003
Genre: History
ISBN: 9780813532110

In this humorous work, Brook explores the cultural significance of the recentunprecedented explosion in "Jewish" sitcoms.


Legacy

Legacy
Author: Harry Ostrer MD
Publisher: Oxford University Press
Total Pages: 300
Release: 2012-08-10
Genre: Medical
ISBN: 0199702055

Who are the Jews--a race, a people, a religious group? For over a century, non-Jews and Jews alike have tried to identify who they were--first applying the methods of physical anthropology and more recently of population genetics. In Legacy, Harry Ostrer, a medical geneticist and authority on the genetics of the Jewish people, explores not only the history of these efforts, but also the insights that genetics has provided about the histories of contemporary Jewish people. Much of the book is told through the lives of scientific pioneers. We meet Russian immigrant Maurice Fishberg; Australian Joseph Jacobs, the leading Jewish anthropologist in fin-de-siècle Europe; Chaim Sheba, a colorful Israeli geneticist and surgeon general of the Israeli Army; and Arthur Mourant, one of the foremost cataloguers of blood groups in the 20th century. As Ostrer describes their work and the work of others, he shows that to look over the genetics of Jewish groups, and to see the history of the Diaspora woven there, is truly a marvel. Here is what happened as the Jews migrated to new places and saw their numbers wax and wane, as they gained and lost adherents and thrived or were buffeted by famine, disease, wars, and persecution. Many of these groups--from North Africa, the Middle East, India--are little-known, and by telling their stories, Ostrer brings them to the forefront at a time when assimilation is literally changing the face of world Jewry. A fascinating blend of history, science, and biography, Legacy offers readers an entirely fresh perspective on the Jewish people and their history. It is as well a cutting-edge portrait of population genetics, a field which may soon take its place as a pillar of group identity alongside shared spirituality, shared social values, and a shared cultural legacy.


Kosher USA

Kosher USA
Author: Roger Horowitz
Publisher: Columbia University Press
Total Pages: 436
Release: 2016-04-12
Genre: Business & Economics
ISBN: 0231540930

Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.


Koshersoul

Koshersoul
Author: Michael W. Twitty
Publisher: HarperCollins
Total Pages: 462
Release: 2022-08-09
Genre: Cooking
ISBN: 0062891723

“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.


Eat Something

Eat Something
Author: Evan Bloom
Publisher: Chronicle Books
Total Pages: 243
Release: 2020-03-03
Genre: Cooking
ISBN: 1452179034

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture


Letters to Josep

Letters to Josep
Author: Levy Daniella
Publisher:
Total Pages: 0
Release: 2016-03-30
Genre: Religion
ISBN: 9789659254002

This book is a collection of letters from a religious Jew in Israel to a Christian friend in Barcelona on life as an Orthodox Jew. Equal parts lighthearted and insightful, it's a thorough and entertaining introduction to the basic concepts of Judaism.


Good to Eat

Good to Eat
Author: Marvin Harris
Publisher: Waveland Press
Total Pages: 290
Release: 1998-07-02
Genre: Social Science
ISBN: 1478608927

Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, best-selling author Marvin Harris leads readers on an informative detective adventure to solve the worlds major food puzzles. He explains the diversity of the worlds gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that its bad to eat people but good to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences.


Baxter, the Pig who Wanted to be Kosher

Baxter, the Pig who Wanted to be Kosher
Author: Laurel Snyder
Publisher: Random House Digital, Inc.
Total Pages: 0
Release: 2010
Genre: Children's stories
ISBN: 9781582463155

When Baxter the pig hears about the joys of Shabbat dinner he tries to become kosher so that he can participate.