How to Drink Like a Royal

How to Drink Like a Royal
Author: Albert W. A. Schmid
Publisher: Indiana University Press
Total Pages: 122
Release: 2020-12-15
Genre: Cooking
ISBN: 1684351383

"Royalty." A single word that invokes daydreams of champagne, lavish lifestyles, and extravagant parties. In How to Drink Like a Royal, Albert W. A. Schmid offers readers a taste of how the other half lives, with cocktail recipes inspired by some of the world's most famous dynasties. To ensure that you will delight even royal guests, Schmid also provides tips for proper etiquette, such as the requirement to stand if the Monarch is standing and to never, ever try to take a selfie. Discover cocktails like the Golden Doublet, created to celebrate the marriage of England's Princess Anne to Captain Mark Phillips, or the Savoy Royale created for Queen Elizabeth the Queen Mother on her visit to the Savoy Hotel, London. Other recipes give ode to royal families from works of literature, like the Beowulf Cocktail honoring King Hrothgar of the Danes. Even the royalty of the United States is featured through the Hawaiian Martini, an homage to the Hawaiian royal family who reigned from their palaces until 1893. With easy-to-follow glossaries for both royal and cocktail-making terms alongside 180 reciepes for a wide array of drinks that will quench any sort of thirst, How to Drink Like a Royal is an informative and light-hearted manual to help you cultivate your inner prince or princess.


Smuggler's Cove

Smuggler's Cove
Author: Martin Cate
Publisher: Ten Speed Press
Total Pages: 354
Release: 2016-06-07
Genre: Cooking
ISBN: 1607747332

Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.


Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc.

Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc.
Author: Jacob Abraham Grohusko
Publisher: Sagwan Press
Total Pages: 116
Release: 2018-02-07
Genre:
ISBN: 9781376935424

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Drinking with the Saints

Drinking with the Saints
Author: Michael P. Foley
Publisher: Simon and Schuster
Total Pages: 541
Release: 2015-05-04
Genre: Religion
ISBN: 1621573834

Raise Your Spirits and Toast the Saints Recipe for a liturgically correct cocktail: mix Bartender’s Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saintsis a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints’ days of the Church year. · A guide to wine, beer, and spirits, including 38 original cocktails · Lively sketches of scores of saints, from the popular to the obscure · Tips on giving the perfect toast and on mixing the perfect drink · Even includes drinks for Lent!


Cafe Royal Cocktail Book

Cafe Royal Cocktail Book
Author: Frederick Carter
Publisher: Jared Brown
Total Pages: 276
Release: 2008-05-01
Genre: Cooking
ISBN: 9781907434136

Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.


To Have and Have Another

To Have and Have Another
Author: Philip Greene
Publisher: TarcherPerigee
Total Pages: 321
Release: 2012
Genre: Cocktails
ISBN: 0399537643

Features recipes for Hemingway's favorite cocktails and looks at how they made their way into his works, while offering anecdotes about the celebrated author's drinking habits and frequent haunts.


Once Upon a Chef, the Cookbook (Sneak Peek)

Once Upon a Chef, the Cookbook (Sneak Peek)
Author: Jennifer Segal
Publisher: Chronicle Books
Total Pages: 26
Release: 2018-02-27
Genre: Cooking
ISBN: 1452175578

Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.


The Final Curtsey

The Final Curtsey
Author: Margaret Rhodes
Publisher: Casemate Publishers
Total Pages: 202
Release: 2011-11-23
Genre: Biography & Autobiography
ISBN: 0857901915

The bestselling behind-the-scenes memoir of the royal family by a cousin who served in MI5—and as one of the Queen’s bridesmaids. Includes photos! A Sunday Times number one bestseller in the United Kingdom, this is the intimate and revealing autobiography of Margaret Rhodes, first cousin of Queen Elizabeth II and niece of Queen Elizabeth, the Queen Mother. Margaret was born into the Scottish aristocracy, into a now almost vanished world of privilege. Royalty often came to stay, and her house was run in the style of Downton Abbey. During the Second World War, she “lodged” at Buckingham Palace while she worked for MI5. She was a bridesmaid at the wedding of her cousin, Princess Elizabeth, to Prince Philip. Three years later, the King and Queen attended her own wedding, in which Princess Margaret was a bridesmaid. In 1990, she was appointed as a lady-in-waiting to the Queen Mother, acting also as her companion, which she describes in touching detail. In the early months of 2002, she spent as much time as possible with her ailing aunt and was at her bedside when she died. The next morning, she went to Queen Elizabeth’s bedroom to pray, and in farewell dropped her a final curtsey. The Queen Mother regarded Margaret Rhodes as her “third daughter,” and she has been extremely close to her cousins, the Queen and Princess Margaret, throughout their lives. Full of charming anecdotes, fascinating characters, and personal photographs, this is an unparalleled insight into the private life of the British monarchy. “Surprisingly addictive.” —New Zealand Herald