Fire and Bread

Fire and Bread
Author: Ruth Burgess
Publisher:
Total Pages: 356
Release: 2006
Genre: Devotional literature, English
ISBN: 9781905010301

A book of Eastertide resources covering the period from Easter Sunday to Trinity Sunday, it offers prayers, responses, liturgies, songs, poems, reflections, meditations, sermons and stories for a period of nearly two months, including Easter Day, Ascension Day, Pentecost, Trinity Sunday, Saints' days and Rogation days.


Bread, Fire, and Water

Bread, Fire, and Water
Author: A. Silbiger
Publisher: Feldheim Publishers
Total Pages: 120
Release: 2006
Genre: Candles and lights (Judaism)
ISBN: 9781583304631

A compact and useful guide for Jewish brides and grooms about to embark on the building of a new home.


Dreams of Bread and Fire

Dreams of Bread and Fire
Author: Nancy Kricorian
Publisher: Open Road + Grove/Atlantic
Total Pages: 188
Release: 2013-09-03
Genre: Fiction
ISBN: 0802192750

“By turns funny, tragic, astute, and enlightening, [Dreams of Bread and Fire] is an engrossing coming-of-age tale.” —Library Journal, starred review Half Jewish, half Armenian Ani is desperately in love with a New England boy with a trust fund as big as his appetites, and the farthest thing possible from the Old World accents and superstitions that filled her childhood home. But after leaving for a year in Paris, she receives a letter from him ending their relationship. Embarking on a series of romantic misadventures, Ani soon reconnects with a childhood friend. Elusive and intriguing, Van Ardavanian is preoccupied with the Armenian heritage they share and provides Ani with a new connection to her identity—even as she begins to suspect that he has a secret, and dangerous, identity himself. The dark shadows of history surrounding Van propel Ani into a profound and passionate series of journeys: a quest for a long-dead father, a search for the clues of a nearly forgotten genocide, and a love threatened by a quietly gathering storm of murder and retribution. “Kricorian does for young women what James Joyce did for middle-aged men: She allows us to scramble safely amid the debris of new love, rejection, sex and identity.” —Susan Salter Reynolds, Los Angeles Times Book Review


All the Light There Was

All the Light There Was
Author: Nancy Kricorian
Publisher: HMH
Total Pages: 293
Release: 2013-03-12
Genre: Fiction
ISBN: 0547939965

“Love blooms just as war tears two people apart” in this novel about an Armenian refugee family in Nazi-occupied Paris (The New York Times). All the Light There Was is the story of an Armenian family’s struggle to survive the Nazi occupation of Paris in the 1940s—a lyrical, finely wrought tale of loyalty, love, and the many faces of resistance. On the day the Nazis march down the rue de Belleville, fourteen-year-old Maral Pegorian is living with her family in Paris; like many other Armenians who survived the genocide in their homeland, they have come to Paris to build a new life. The adults immediately set about gathering food and provisions, bracing for the deprivation they know all too well. But the children—Maral, her brother Missak, and their close friend Zaven—are spurred to action of another sort, finding secret and not-so-secret ways to resist their oppressors. Only when Zaven flees with his brother Barkev to avoid conscription does Maral realize that the Occupation is not simply a temporary outrage to be endured. After many fraught months, just one brother returns, changing the contours of Maral’s world completely. Like Tatiana de Rosnay’s Sarah’s Key and Jenna Blum’s Those Who Save Us, All the Light There Was is an unforgettable portrait of lives caught in the crosswinds of history. “Moving . . . With a bittersweet love story, examples of everyday heroism, and a community refusing to give in to tyrants, Kricorian’s work sheds even more light on the German occupation of France.” —Library Journal


Zabelle

Zabelle
Author: Nancy Kricorian
Publisher: Open Road + Grove/Atlantic
Total Pages: 226
Release: 2009-09-15
Genre: Fiction
ISBN: 1555848060

An Armenian immigrant’s journey from the author of Dreams of Bread and Fire. “Haunting and convincing . . . There’s a fairy-tale quality to the prose” (Joyce Carol Oates, The New Yorker). Zabelle begins in a suburb of Boston with the quiet death of Zabelle Chahasbanian, an elderly widow and grandmother whose history remains vastly unknown to her family. But as the story shifts back in time to Zabelle’s childhood in the waning days of Ottoman Turkey, where she survives the 1915 Armenian genocide and near starvation in the Syrian desert, an unforgettable character begins to emerge. Zabelle’s journey encompasses years in an Istanbul orphanage, a fortuitous adoption by a rich Armenian family, and an arranged marriage to an Armenian grocer who brings her to America where the often comic interactions and battles she wages are forever colored by shadows from the long-lost world of her past. “Kricorian is able to transform oral history into her own distinctive, accomplished prose. As in Toni Morrison’s work, the act of simple remembering is not enough; Zabelle, like Morrison’s best work, is a lovely and artful piece.” —Time Out New York


Bread Alone: Bold Fresh

Bread Alone: Bold Fresh
Author: Daniel Leader
Publisher: Harper Collins
Total Pages: 338
Release: 1993-11-19
Genre: Cooking
ISBN: 0688092616

"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book, Bread Alone will provide you with a comprehensive guide to creating—at home—the country-style breads that have consistently captured the imagination and the taste buds of the world. In a richly told tale, Leader chronicles his crossings of America and Europe to locate the most vital ingredients at the source, to learn from the methods of the world's great bakers, and to perfect their traditional techniques. His recipes are ones that have been used for centuries: large sourdough ryes, rich and dark raisin pumpernickel loaves, real French pain au levain, big round wheats with walnuts, crusty baguettes, high and airy breads, and more. Made from organic, stone-ground grains, these breads are slow-leavened, hand-shaped, and baked to perfection on heated baking tiles. As you read through the recipes, you can almost smell the ancient aroma of baking bread. And as you begin to bake, you will learn the importance of the primary ingredient in great bread: your own observations. These are some of the breads and techniques you will master: In the chapter "Becoming Bread," you will learn to identify and shop for the highest quality flour available. And you will seek it out because you'll taste the difference. Making a poolish will become second nature to you as you master the Learning Recipe: Classic Country-Style Hearth Loaf and its delicious variations. Whatever your schedule, there is a bread for you. In the chapter "Straight-Dough Breads: Traditional Breads for a Modern Life-Style," you are shown how to start and finish a recipe in five hours, or morning-to-night, or night-to-night. You will bake sourdough bread in its many forms. By gently introducing the concept of sourdough—how it is made, how it is maintained, and how to get the best flavor from it—Leader demystifies it and makes it accessible to you. Discover the wonders of rye bread: From the dense and chewy Finnish Sour Rye to the fragrant Danish Light Rye, everyone's tastes are served. The mystery of pain au levain, French for "bread from a sourdough or wild yeast," unfolds into an understandable, user-friendly process. From My Personal Favorite Pain au Levain, a typical large Parisian loaf, to Pain au Levain with Pecans and Dried Cherries, the "Family of Traditional Pain au Levain" includes some of the best loaves baked around the world. A perfect baguette is a beautiful thing. From shaping to scoring, you will learn how to make the authentic French baguette at home. The purpose of an organic certifier—find out how and why one farmer becomes dedicated to his role as land steward. Brioche, Chocolate-Apricot Kugelhopf, Panettone, and Semolina Sesame Rolls are a few recipes you will find in "A Family of Breads Inspired by Traditional French and Italian Breads." Finally, when a quick bread is all you have time to bake, you will find recipes for such delights as Vanilla Bean Butter Loaf; Dried Pear, Port, and Poppy Seed Loaf; and Provolone Sage Corn Loaf. Bread Alone is the bread book that cooks and bakers have been waiting for. From the wheat fields of the Midwest to the hot and steamy boulangeries of Paris, you will travel the long and delicious road to flawless bread baking. You will emerge a better baker and with a deeper understanding of what it takes to make perfect loaves. Bakers entertain you with stories of their love of baking (even in the most adverse situations). Bread Alone is the bible of bread books and a must-have for bread lovers everywhere.


My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method
Author: Jim Lahey
Publisher: W. W. Norton & Company
Total Pages: 225
Release: 2009-09-22
Genre: Cooking
ISBN: 0393066304

New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.


Do Wild Baking

Do Wild Baking
Author: Tom Herbert
Publisher: Do Book Company
Total Pages: 0
Release: 2017-09-12
Genre: Cooking
ISBN: 9781907974359

Cooking outdoors can be a challenge – building your own fire for starters – but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared. Tom Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. Armed with your hero ingredients, essential kit, and some kindling, you'll be inspired to leave the kitchen for an outdoor adventure – even if it's mere miles from home. In Do Wild Baking over 50 delicious recipes – from Beer Bread to Hot Smoked Salmon – are grouped by location: Beach, Mountain, River and Forest. And if rain prevails, most can be recreated at home. This is a call for a more relaxed, inclusive style of cooking and baking. It's not just about delicious meals shared, but the conversations ignited, the senses reawakened, and above all, the memories created.