Chocolate, the Consuming Passion

Chocolate, the Consuming Passion
Author: Sandra Boynton
Publisher: Workman Publishing
Total Pages: 116
Release: 1982
Genre: Cooking
ISBN: 9780894801976

Sandra Boynton brings smiles to every chocolate lover.


Death by Chocolate

Death by Chocolate
Author: Marcel Desaulniers
Publisher: Rizzoli International Publications
Total Pages: 0
Release: 2003
Genre: Chocolate
ISBN: 9780847825578

This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.


Death by Chocolate Cakes

Death by Chocolate Cakes
Author: Marcel Desaulniers
Publisher: Harper Collins
Total Pages: 378
Release: 2011-11-01
Genre: Cooking
ISBN: 0062120581

In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".


Don't Let the Turkeys Get You Down

Don't Let the Turkeys Get You Down
Author: Sandra Boynton
Publisher: Workman Publishing
Total Pages: 116
Release: 1986
Genre: Comics & Graphic Novels
ISBN: 9780894800139

Presents descriptions of the various "turkeys" of contemporary life in all fields--repairmen, restauranteurs, professionals--as well as comments on "turkeys" in general.


Christmastime

Christmastime
Author: Sandra Boynton
Publisher: Workman Publishing
Total Pages: 120
Release: 1987
Genre: Humor
ISBN: 9780894806353

With guest appearances by Santa and his reindeer, Boynton's familiar menagerie reveals the many joys and satisfactions that make Christmastime such a universally special season. Full-color drawings throughout. A humorous and compassionate carol that makes the perfect gift.


A Is for Angry

A Is for Angry
Author: Sandra Boynton
Publisher: Workman Publishing
Total Pages: 52
Release: 2016-10-04
Genre: Juvenile Nonfiction
ISBN: 0761193308

C is for Classic! This all-new hardcover edition of the beloved Sandra Boynton alphabet book pairs every letter from A to Z with a favorite animal and an adjective with big personality. This ABC book introduces toddlers and young children to an Angry Anteater, an Energetic Elephant, a Hungry Hippo, some Merry Mice, a Rotund Rhinoceros, and more. It's a smarter, quirkier, funnier alphabet book, completely redrawn for a new generation of children.


All Scot and Bothered

All Scot and Bothered
Author: Kerrigan Byrne
Publisher: St. Martin's Paperbacks
Total Pages: 273
Release: 2020-09-29
Genre: Fiction
ISBN: 1250318874

All Scot and Bothered is the second book in the stunning Devil You Know series by USA Today bestselling author Kerrigan Byrne! They are a dangerous duke, a fierce lord, and an infamous earl—dark, bold, brave men who know exactly what they want. And there is only one woman who can bring them to their knees... He is first and foremost—at everything. A man who’s made his own way through ruthless cunning and sheer force of will. A strong and imposing Scot who can turn on the charm but does not suffer fools. His title: Lord Chief Justice of the High Court. His name: Cassius Gerard Ramsay. His mission: To investigate the goings-on at London's most notorious gaming hell, owned and operated by one of the most intriguing and desirable women he’s ever met. IN THIS GAME OF LOVE, THE RULES DO NOT APPLY Cecelia Teague was an orphan facing a rather dire future—until a secret benefactor from her mother’s scandalous past swept into her life. Sent to a prestigious boarding school and later to university, Cecelia believed high society was at her fingertips...Then, from out of nowhere, she became the inheritor of a gambling establishment. Now Cecelia must live two lives: one as a proper lady who finds herself undeniably drawn to Lord Ramsay and the other as a savvy gaming hell owner trying to save her business from the very same man. He has no idea she is both women...and Cecelia would like to keep it that way. But what happens when consuming passion and escalating danger threaten to reveal the truth? "With the Devil You Know series, Byrne once again delivers the beautifully nuanced characters and seductive storytelling her readers have come to expect."—Booklist


A Passion for Chocolate

A Passion for Chocolate
Author: Maurice Bernachon
Publisher: William Morrow & Company
Total Pages: 398
Release: 1989
Genre: Cooking
ISBN: 9780688075545

Collects easy-to-follow recipes for chocolate delights, from simple classics--chocolate pound cake and eclairs--to exotic treats--buche de noel and chocolate souffle


The Chocolate Connoisseur

The Chocolate Connoisseur
Author: Chloé Doutre-Roussel
Publisher: Piatkus Books
Total Pages: 0
Release: 2007
Genre: Chocolate
ISBN: 9780749928346

This expert and irresistible book for everyone who loves chocolate is packed with amazing stories, tasting notes, history, myths, recipes, and "chocolate philosophy." Learn how to differentiate between good chocolate and bad, how to select a chocolate that reflects the day's "mood," and more.