Buttery Wholesomeness
Author | : Daniel Thron |
Publisher | : The CaBil |
Total Pages | : 76 |
Release | : 2003-02 |
Genre | : Games & Activities |
ISBN | : 9780966476521 |
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Author | : Daniel Thron |
Publisher | : The CaBil |
Total Pages | : 76 |
Release | : 2003-02 |
Genre | : Games & Activities |
ISBN | : 9780966476521 |
Author | : Chris Elliott |
Publisher | : The CaBil |
Total Pages | : 150 |
Release | : 2002-08 |
Genre | : Games & Activities |
ISBN | : 9780966476514 |
Author | : Bernard F. Dick |
Publisher | : University Press of Kentucky |
Total Pages | : 201 |
Release | : 2021-08-24 |
Genre | : History |
ISBN | : 0813152674 |
On October 30, 1947, the House Committee on Un-American Activities concluded the first round of hearings on the alleged Communist infiltration of the motion picture industry. Hollywood was ordered to "clean its own house," and ten witnesses who had refused to answer questions about their membership in the Screen Writers Guild and the Communist party eventually received contempt citations. By 1950, the Hollywood Ten (as they quickly became known), which included writers, directors, and a producer, were serving prison sentences ranging from six months to one year. Since that time, the members of the Hollywood Ten have been either dismissed as industry hacks or eulogized as Cold War martyrs, but never have they been discussed in terms of their professions. Radical Innocence: A Critical Study of the Hollywood Ten is the first study to focus on the work of the Ten: their short stories, plays, novels, criticisms, poems, memoirs, and, of course, their films. Drawing on myriad sources, including archival materials, unpublished manuscripts, black market scripts, screenplay drafts, letters, and personal interviews, Bernard F. Dick describes the Ten's survival tactics during the blacklisting and analyzes the contributions of these ten individuals not only to film but also to the arts. Radical Innocence captures the personality of each of the Ten, including the arrogant Herbert J. Biberman, the witty Ring Lardner Jr., the patriarchal Samuel Ornitz, the compassionate Adrian Scott, and the feisty Dalton Trumbo.
Author | : J.I.M. Stewart |
Publisher | : House of Stratus |
Total Pages | : 279 |
Release | : 2011-12-11 |
Genre | : Fiction |
ISBN | : 0755148045 |
Duncan Pattullo returns to his old college. The Provost is trying to secure a benefaction from a charity. A complication is the presence of Ivo Mumford. He is badly behaved and far from a credit to the college. Stewart explores the complicated relationships between them all and turns an ordinary situation into something that will grip the reader.
Author | : Mary-Ann Kirkby |
Publisher | : Thomas Nelson |
Total Pages | : 272 |
Release | : 2011-05-09 |
Genre | : Biography & Autobiography |
ISBN | : 1418560324 |
In 1969, Ann-Marie’s parents did the unthinkable, leaving a Hutterite colony with their seven children to start a new life. Overnight, the family was thrust into a society they did not understand and did not understand them in this powerful story of understanding how our beginnings often define us. “Your mother and father are running away," said a voice piercing the warm air. I froze and turned toward home. To a Hutterite, nothing is more shameful than that word.” When Ann-Marie's parents decided to leave their Hutterite colony in Canada with their seven children in tow, it was a complete shock. Overnight, the family was thrust into a society they did not understand, and which knew little of their unique culture. The transition was overwhelming. Desperate to be accepted, ten-year-old Ann-Marie was forced to deny her heritage in order to fit in with her peers. I Am Hutterite chronicles Ann-Marie's quest to reinvent herself as she comes to terms with the painful circumstances that led her family to leave community life. Before she left the colony, Ann-Marie had never tasted macaroni and cheese or ridden a bike. She had never heard of Walt Disney or rock-and-roll. With great humor, she describes how she adapted to popular culture, and with raw honesty, her family's deep sense of loss for their community. Winner of the 2007 Saskatchewan Book Award for Non-fiction Unveils the rich history and traditions of the Hutterite people’s extraordinary way of life Includes a glossary of Hutterite words and phrases, family photos, and a family tree In this insightful memoir, venture into the hidden heart of the little-known Hutterite colony. Rich with memorable characters and vivid descriptions, this ground-breaking narrative shines a light on intolerance, illuminating the simple truth that beneath every human exterior beats a heart longing for understanding and acceptance.
Author | : Chloe Coscarelli |
Publisher | : Simon and Schuster |
Total Pages | : 290 |
Release | : 2012-03-06 |
Genre | : Cooking |
ISBN | : 145163675X |
Enter Chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.
Author | : Kevin Panetta |
Publisher | : First Second |
Total Pages | : 375 |
Release | : 2019-01-29 |
Genre | : Young Adult Fiction |
ISBN | : 1250245745 |
Now that high school is over, Ari is dying to move to the big city with his ultra-hip band—if he can just persuade his dad to let him quit his job at their struggling family bakery. Though he loved working there as a kid, Ari cannot fathom a life wasting away over rising dough and hot ovens. But while interviewing candidates for his replacement, Ari meets Hector, an easygoing guy who loves baking as much as Ari wants to escape it. As they become closer over batches of bread, love is ready to bloom . . . that is, if Ari doesn’t ruin everything. Writer Kevin Panetta and artist Savanna Ganucheau concoct a delicious recipe of intricately illustrated baking scenes and blushing young love, in which the choices we make can have terrible consequences, but the people who love us can help us grow.
Author | : Edward Espe Brown |
Publisher | : Shambhala Publications |
Total Pages | : 195 |
Release | : 2011-02-15 |
Genre | : Cooking |
ISBN | : 0834823012 |
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
Author | : Britta Folmer |
Publisher | : Academic Press |
Total Pages | : 558 |
Release | : 2016-12-16 |
Genre | : Technology & Engineering |
ISBN | : 0128035587 |
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions