Around the Tuscan Table

Around the Tuscan Table
Author: Carole Counihan
Publisher: Psychology Press
Total Pages: 268
Release: 2004
Genre: History
ISBN: 9780415946735

First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.


Cristina's Tuscan Table

Cristina's Tuscan Table
Author: Cristina Ceccatelli Cook
Publisher: Gibbs Smith
Total Pages: 236
Release: 2007
Genre: Cooking
ISBN: 9781423600640

Contains simple recipes representing Tuscan style cooking, taken from the author's Sun Valley, European-style bistro, covering all courses from appetizers through desserts.


From Tables Tuscan Women

From Tables Tuscan Women
Author: Anne Bianchi
Publisher: Ecco
Total Pages: 312
Release: 1995-10-21
Genre: Cooking
ISBN: 9780880014250

A Tuscan cookbook with a difference, From the Tables of Tuscan Women turns its gaze away from the overly familiar areas of Florence and Siena, and looks westward to the less familiar province of Lucca. Tuscany's most diverse province geographically, Lucca spans mountains and forests, olive groves and terraced vineyards, with a pristine coastline on the Tyrrhenian Sea. The cuisine of Lucca reflects both the richness of this diversity and the wealth of ingredients it provides -- from fritto misto di pesce, an assortment of fish battered and fried in olive oil, to cacciucci, a soup made entirely of fish and served on thick slices of toasted bread rubbed with garlic, to castagnaccia a sweet cake made with chestnut flour. Integral to the way of life there, Lucchesian food is inextricably bound up with the character of its people and their "uniquely Mediterranean lifestyle that mixes marvelous climate, a relaxed attitude, and an unrelenting passion of sitting down at the table," as Anne Bianchi says in her introduction. So, in order to most fully give the flavor of the cuisine of Lucca, Anne Bianchi, who has spent much of her life in Tuscany, introduces us to the spirit of the province and the soul of any Tuscan meal: its people. "No people anywhere in the world are more dramatic, outspoken, or riotously arrogant," she writes. In these pages we meet nine amazing Tuscan women, "hear their stories, stroll through their towns, and sample the best of their recipes." These virtuoso chefs share their secrets and opinions on everything from sauces to politics, spicing their conversation with witty and revealing anecdotes of life in their rural villages. Accompanied by lively photos, From the Tables of Tuscan Women gives intimate access to the culinary recipes and traditions of Lucca while offering an incomparable Tuscan experience. The voracious reader and adventurous cook will find new roads down which to travel, as well as sumptuous dishes to sample -- whose recipes can be easily replicated in American kitchens.


Taking Food Public

Taking Food Public
Author: Psyche Williams Forson
Publisher: Routledge
Total Pages: 654
Release: 2013-09-13
Genre: Social Science
ISBN: 1134726279

The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on innovative ways people are recasting food in public spaces to challenge hegemonic practices and meanings. Organized into five interrelated sections on food production – consumption, performance, Diasporas, and activism – articles aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.


Food and Culture

Food and Culture
Author: Carole Counihan
Publisher: Routledge
Total Pages: 650
Release: 2013
Genre: Cooking
ISBN: 0415521033

This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.


Under the Tuscan Sun

Under the Tuscan Sun
Author: Frances Mayes
Publisher: Crown
Total Pages: 321
Release: 2003-08-26
Genre: Biography & Autobiography
ISBN: 0767917456

#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.


Food in the USA

Food in the USA
Author: Carole Counihan
Publisher: Routledge
Total Pages: 443
Release: 2013-10-18
Genre: Social Science
ISBN: 1135323526

From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.


Too Much Tuscan Sun

Too Much Tuscan Sun
Author: Dario Castagno
Publisher: Rowman & Littlefield
Total Pages: 291
Release: 2004-09-01
Genre: Travel
ISBN: 0762751614

Over the past several years, "the American in Tuscany" has become a literary subgenre. Launched by the phenomenal success of Frances Mayes's Under the Tuscan Sun, bookstores now burgeon with nimble, witty accounts of this clash in cultures-Americans trying to do American things in Italy and bumping against a brick wall of tradition.Too Much Tuscan Sun is Dario's, a Tuscan guide whose client base is predominantly American, account of some of his more remarkable customers, from the obsessive and the oblivious to the downright lunatic.


In Tuscany

In Tuscany
Author: Frances Mayes
Publisher: Crown
Total Pages: 272
Release: 2021-12-07
Genre: Travel
ISBN: 0307434303

A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen and on the piazza, in the vineyards, fields, and olive groves. Combining essays by Frances Mayes and a chapter by her husband, poet Edward Mayes, with more than 200 full-color photos by photographer Bob Krist, each of this book's five sections highlights a signature aspect of Tuscan life: La Piazza: the locus of Italian village life. With photographs of the shop signs, the outdoor markets, medieval streets, people, their pets and their cars, and snippets of conversations overheard, Mayes reveals the life of the Piazza in her town of Cortona as well as out-of-the-way places such as Volterra, Asciano, Monte San Savino, and Castelmuzio. La Festa: the celebration. Essays and photos of feasts and celebrations, such as the Christmas dinner for twenty-seven at a neighbor's house and a donkey race around the church at Montepulciano Stazione, illustrate how the Tuscans celebrate the seasons--their open ways of friendship, their connection to nature, and most of all, their sense of abundance. Il Campo: the field. Here Edward Mayes evokes the deep sense of the shift of seasons as he picks olives before he and Frances head off to the olive oil mill and enjoy the first bruscette with new oil. La Cucina: the kitchen. An intimate view of the all-important role of the kitchen in Tuscan culture, including photographs of her own kitchen and gardens, menus from great local cooks, the elements of the Tuscan table, dishes with cultural and culinary notes on each, and, of course, delectable recipes. La Bellezza: the beauty. From the quality of the light falling on sublime landscapes in different seasons and Tuscan faces in moments of laughter to a silhouette of cypress trees in the early evening and a wild bird perched on a neigbor's head, In Tuscany features views of beauty that reveal the singular splendor of one of the world's best-loved and most artistic regions.