A Field Guide to Edible Wild Plants of Eastern and Central North America

1978
A Field Guide to Edible Wild Plants of Eastern and Central North America
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
Total Pages: 400
Release: 1978
Genre: Nature
ISBN: 9780395926222
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More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

Edible Wild Plants

2009
Edible Wild Plants
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Total Pages: 290
Release: 2009
Genre: Cooking
ISBN: 9781402767159
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Nature's Garden

2010
Nature's Garden
Author: Samuel Thayer
Publisher: Foragers Harvest Press
Total Pages: 0
Release: 2010
Genre: Cooking
ISBN: 9780976626619
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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

Field Guide to Edible Wild Plants

1974
Field Guide to Edible Wild Plants
Author: Bradford Angier
Publisher: Stackpole Books
Total Pages: 260
Release: 1974
Genre: Gardening
ISBN: 9780811720182
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Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.

Incredible Wild Edibles

2017
Incredible Wild Edibles
Author: Samuel Thayer
Publisher: Foragers Harvest Press
Total Pages: 480
Release: 2017
Genre: Cooking
ISBN: 9780976626626
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Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.

Wild Edible Plants of Western North America

1970
Wild Edible Plants of Western North America
Author: Donald R. Kirk
Publisher:
Total Pages: 307
Release: 1970
Genre: Plants, Edible
ISBN:
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This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.

Northeast Foraging

2014-04-08
Northeast Foraging
Author: Leda Meredith
Publisher: Timber Press
Total Pages: 309
Release: 2014-04-08
Genre: Nature
ISBN: 1604694173
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“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.